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+7 926 702 93 99 / +7 917 516 48 47 technologclub@gmail.com

Speakers

Andrey Bodin

Andrey Bodin

Executive Director of the Eurasian Sugar Association

1992 - 2007 — He has experience in working with different international trading companies and Russian agroholdings as Director.

Since 2007 — Charmain of the Board of the Russian Sugar Manufactures Union.

Since 2010 — Executive Director of the Association of the Sugar Producers of the Custom Union.

* In 2015 The Association of the Sugar Producers of the Custom Union was renamed to Eurasian Sugar Association.

 

Marina Egorova

Marina Egorova

Fedral state scientific institution "Kursk FANS", candidate of technical Sciences
Sergey Zakharov

Sergey Zakharov

project Manager for food industry "Ridan"
Valeriy Sotnikov

Valeriy Sotnikov

General Director of LLC "PromAseptika"
Date of birth: 20.01.1962.
 
Place of birth: Russian Federation, Kazan
 
Nationality: Russian
 
Higher education: Kazan Institute of Chemical Technology, specialty - technology of microbiological production. Specialization - Industrial and food biotechnology.
 
Degree: Candidate of Technical Sciences (1989.); Doctor of Technical Sciences (2007).
 
Academic rank: Professor.
 
Main research fields: Food Biotechnology; Technical Microbiology; Fermentation Technology.
 
Main line of business: General Director of LLC "PromAseptika". Development and production of antiseptic agents for the food industry. Technological audit of food production. Developing innovative technologies of edible alcohol production, sugar, drinks "Kombucha" and dairy products.
Evgeny Vorobyev

Evgeny Vorobyev

Deputy Director of marketing technological AIDS, JSC "VPO VOLGOHIMNEFT"
Marina Moyseyak

Marina Moyseyak

Director of the Institute of innovative technologies and food BioIndustry
Igor Apasov

Igor Apasov

Director SSI "VNIIS A. L. Mazlumov"
Puzanova Lubov

Puzanova Lubov

Fedral state scientific institution "Kursk FANS"
The application deadline is: May 30-31, 2024
Registration fee: 27 000 rub
Included in the price:
  • Аttending of seminar on May 30-31, 2024;

  • Coffee breaks, lunch, dinner;

  • Access to the materials of the conference.

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